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November - Saturday Christmas has arrived at Restaurant Bind and from today we have Christmas gift cards with Christmas discount Gift card kr.

November - Wednesday November Today's catch from the North Sea on a bottom of beluga - lenses, red wine fumet and smoked butter Danish calf slices with violet potatoes, pickled onions and walnut sauce Sea buckthorn Chibouste with Verbena Sabayon, vanilla ice cream and crispy meringue Menu price 3 course kr Continue Reading.

Photo: Michael Drost Hansen. When Pia and Christian Bind opened their restaurant 12 years ago, nobody had considered words games that could lead to the name Restaurant Mundbind.

Nonetheless it would be appropriate at the moment, although Mundgood is much more comprehensive. Because that's exactly what Restaurant Bind is all about: The food is going to taste good, so should the wine, and then people will enjoy themselves.

Here you can forget about modern gastronomic dogma or artistic ambitions, lower your shoulders and immerse yourself in the taste of the good old French kitchen.

Christian Bind was one of the French chefs, who travelled to Denmark in the s and helped us establish a high gastronomic scene.

The starting point was the first 12 years Falsled Kro, but it was with the restaurant Fakkelgaarden, which the Fleggaard family established in , that Christian Bind created a name for himself.

The salt tub with four choices is among the many fine details, which together make an impressive meal experience. Three michelin stars In , he and his spouse Pia went solo with Restaurant Bind, where he clearly felt his apprenticeship at Auberge d ' ill in Alsace, which for decades with three stars in Michelinguiden was one of France's most famous restaurants.

If you belong to those who consider such a gastronomy as hopelessly old-fashioned French, you should stay away from Restaurant Bind. If you can appreciate the old French traditions, the place is a treasure chest filled with fine little details.

Of course, the fine white tablecloths, which became outmodern in the 00 s, when the Nordic gastronomic revolution sacrificed the classic coverage, tore the fine white tablecloths off the tables and threw animal leather over the chairs.

The latter is the only point where Restaurant Bind has been inspired by the new, and the skins help to underpin the cool atmosphere of hygge this Saturday evening, where the restaurant is usually full of happy guests.

The frames are a static patrician villa located right down to Flensborg Fjord, built in as a holiday home for a wealthy German grocery store, afterwards run as first recreation and then orphanage, until an economically well-upholstered foreign Dane bought and renovated the property in At Pia and Christian Bind's luck, the new owner was kindly voted, and so they got the opportunity to set up their restaurant in the great setting, which was provided with an addition where the kitchen is located.

The tables are set festively with a whole series of wine glasses. On the left is six forks, on the right six knives, one in the Laguiole style with a sylespid leaf and sharp knife egg.

They are not needed now; the first serving arriving on a fine little silver set has its own accompanying fork, which I'll grab the little appetizer with.

It's a piece of smoked salmon with a sweet cream of smoking cheese and something that crushes delicate. Lobster with ravioli. In an elegant four-room salt vessel, just as many kinds of special fine salt as the waiter presents, after putting fire hot envelope bread and good butter on the table.

And although, as mentioned, there is a nice white tablecloth that you can safely put your bread on, there is obviously a small bread plate and a butter knife ready.

Good wine matches Here comes a lovely piece of freshly tasty cod back, prepared with a crisp röstikartoffel potato and served with foaming cream sauce, made with a little lemon grass, which is the only detour of the evening from the strictly classic French.

In the warm deep plate there are also checkers of fixed but tender celery and salt baked carrot slices, which I could have eaten a lot more. In the glass, the skilled sommelier has given a delicious riesling from Meier, which smells delicate of kerosene and juices well in the mouth with heavy acid and bitter grape finish.

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Norwegian 3. Dutch 1. Russian 1. See what travelers are saying:. Selected filters. Updating list Reviewed August 18, via mobile Excellent overall experience.

Date of visit: July Reviewed February 26, Fabulous. Date of visit: January Reviewed October 29, via mobile Great classic cuisine. Date of visit: October Reviewed August 7, Amazing!

Date of visit: August Reviewed June 7, via mobile Fantastic dinner. Date of visit: June Reviewed March 4, via mobile Fine dining.

Date of visit: March Reviewed November 4, via mobile Gourmet with roots. Date of visit: November Reviewed October 19, via mobile Extraordinary.

Reviewed April 14, via mobile Lovely birthday dinner. Date of visit: April Reviewed March 27, via mobile The best in denmark.

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